Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, easy roasted orange chicken. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Easy Roasted Orange Chicken is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Easy Roasted Orange Chicken is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook easy roasted orange chicken using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Easy Roasted Orange Chicken:

1. Get bone-in, skin-on chicken pieces (drums/ thighs/ wings/ half breasts)
2. Prepare For marinade:
3. Take + 2 Tablespoons soy sauce
4. Make ready honey (you can also substitute with maple syrup or agave)
5. Make ready orange juice
6. Take onion powder
7. Make ready garlic powder (not garlic salt)
8. Make ready green onions, chopped (including the white part)
9. Prepare oil
10. Prepare optional: up to 1 Tablespoon distilled white or apple cider vinegar or lemon/lime juice if you like things a little extra tangy
11. Make ready optional: 1/4 teaspoon ginger powder or 1 teaspoon fresh grated ginger
12. Make ready optional: 1 Tablespoon sriracha or chili garlic sauce
13. Make ready For garnish: 2-4 orange slices (just under 1/4-inch thick)

Steps to make Easy Roasted Orange Chicken:

1. Put all marinade ingredients in a bowl and stir until honey is dissolved.
2. In a large mixing bowl, or casserole dish, or Ziploc bag, combine the chicken with the marinade and give it a few gentle tosses to thoroughly season all the chicken. If in a bowl or dish, you should flip the chicken halfway through the marinating time so both sides are seasoned through.
3. Marinate chicken for at least one hour and up to overnight and take it out of the fridge 30 to 40 minutes before roasting to bring it up to room temp.
4. Preheat oven to 425F.
5. Put your chicken on a single layer, skin side up, on a sheet pan. (You might like to line it with foil for easier cleanup.) Reserve leftover marinade.
6. Roast chicken for 30 minutes at first, then pour leftover marinade over chicken, place orange slices on the pan as well, and roast for an additional 15 to 20 minutes.
7. Enjoy! :)

So that is going to wrap this up with this exceptional food easy roasted orange chicken recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!