Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, bourbon and cream chicken. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Bourbon and Cream Chicken is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Bourbon and Cream Chicken is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have bourbon and cream chicken using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Bourbon and Cream Chicken:

1. Get chicken breast
2. Take Olive oil
3. Make ready butter
4. Get mushrooms
5. Take spinach
6. Take heavy cream
7. Make ready shallots
8. Get fresh thyme
9. Make ready flour
10. Prepare Kentucky bourbon
11. Make ready Salt
12. Get Pepper

Steps to make Bourbon and Cream Chicken:

1. Cut chicken into strips. Coat with flour, salt, and pepper in a bag. Shake.
2. Pour into skillet with oil. Cook on med-low temp until done. Chicken should be tender, not hard. Remove and set aside
3. In same skillet, add butter and shallots. Sautee 1 minute. Add mushrooms. Sautee for another minute
4. Add bourbon. Dont freak out if it flames up. This happens with strong burbon
5. Add the rest of the ingredients, starting with the cream. This includes the cooked chicken
6. Simmer on low for about 10 minutes. Add salt and pepper if desired. I like the cream saltier

So that is going to wrap this up with this exceptional food bourbon and cream chicken recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!