Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, steak quesadilla. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

This Steak Quesadilla is one of my family favorites Tex-Mex dish. It's perfect meal to pair with Salsa Fresca and Guacamole. From easy Steak Quesadilla recipes to masterful Steak Quesadilla preparation techniques, find Steak Quesadilla ideas by our editors and community in this recipe collection.

Steak quesadilla is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Steak quesadilla is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook steak quesadilla using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Steak quesadilla:

1. Prepare 2 Rib eye steaks cut up into bite sized pieces
2. Make ready Chipotle taco sauce
3. Make ready 4 Old El Paso flour tortillas for burritos (8 inch)
4. Prepare 1 cup shredded Mexican 4-cheese blend (4 oz)
5. Take 1/4 cup sour cream
6. Take 1/4 cup salsa

Cut quesadillas into wedges and serve with pico de gallo-avocado salsa. Judy Kim Judy Kim is a New York based food stylist, recipe. Steak Quesdailllas are the perfect option! Tender steak, gooey cheddar cheese, bright red peppers and a little cilantro!

Instructions to make Steak quesadilla:

1. Cut steak into bite sized chunks. On medium high heat pan fry the steak pieces in the chipotle taco sauce. I eye balled it. I used enough so the steak covered in it.
2. Heat 10-inch skillet over medium heat 1 to 2 minutes.
3. Place 1 tortilla in skillet. Sprinkle half of the cheese over tortilla. Add the steak onto of the cheese. Sprinkle with a little cheese on top of steak so the 2nd tortilla will stick. Top with second tortilla. Heat about 2 minutes or until bottom is lightly browned.
4. Turn. Cook other side until lightly browned. Repeat with remaining tortillas and cheese.
5. Cut quesadillas into wedges. Serve with salsa and sour cream. You can add rice, beans, salsa in side of the quesadilla.
6. Enjoy.

Great for a simple supper or even tailgating! Steak-and-cheese quesadillas, served with a side of black-bean salsa, make a quick, delicious dinner. Smoky chipotle-rubbed skirt steak is grilled, sliced, then sandwiched in tortillas with plenty of Monterey Jack cheese. Juicy slices of steak, charred sweetcorn and a sprinkling of melted cheese make the ultimate BBQ quesadilla filling. See more Steak recipes at Tesco Real Food.

So that’s going to wrap this up for this exceptional food steak quesadilla recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!