Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, shallow fried breaded hotdog. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Shallow Fried Breaded Hotdog is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Shallow Fried Breaded Hotdog is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have shallow fried breaded hotdog using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Shallow Fried Breaded Hotdog:
- Make ready bread
- Make ready hotdogs
- Get large egg
- Get oil to fry in
- Take yellow prepared mustard
- Get Heinz Tomato Ketchup
- Take large toothpicks or more
Steps to make Shallow Fried Breaded Hotdog:
- Heat the oil in a pan
- Roll the hotdogs in the slices of bread. Slide the toothpicks in at an angle to keep the sliced bread closed and still able to roll the hotdogs in the egg and the oil.
- Roll the hotdogs in the egg
- Fry the wrapped hotdog seam/ opening down first.
- Turn as needed. You should only have to turn three different times. Make sure you have around a half a cup of oil or a bit more. I used a 10 inch cast iron skillet. About 20-25 seconds per side it won't take long.
- When it's totally fried all the way around, move to a paper towel. Remove toothpicks before eating.
- Serve with mustard and ketchup.
- Serve immediately these are delicious and crunchy!!
So that is going to wrap it up with this special food shallow fried breaded hotdog recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
