Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, shrimp and pasta con mexican cream. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Shrimp and pasta con mexican cream is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Shrimp and pasta con mexican cream is something that I’ve loved my entire life.

A better for you version - spicy shrimp pasta in a cream sauce with diced tomatoes and chive flavored cream cheese. Add pasta and shrimp; toss to coat. Mexican Shrimp Cobb Salad is a beautifully layered salad with shrimp, avocados, grilled corn, black bean salsa, cucumbers, tomatoes and cheese.

To begin with this recipe, we have to prepare a few ingredients. You can have shrimp and pasta con mexican cream using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Shrimp and pasta con mexican cream:

1. Make ready garlic
2. Prepare bacon uncooked
3. Get large shrimp
4. Take spaguetty
5. Prepare cream (lala brand found in mexicans stores maybe frys or albersons)
6. Prepare lawry's seasoned salt
7. Prepare ground pepper

To make this sauce we're using a a Mexican melting cheese, Oaxaca; with a rich flavor and meltability just right for this sauce. Add to the first batch and toss to coat evenly with bits of garlic. Remove skillet from heat and pour in tequila. Bring skillet back to heat and scrape all the bits of garlic and shrimp into the tequila.

Steps to make Shrimp and pasta con mexican cream:

1. chopped bacon garlic.. and peeled shrimp.
2. heat a pan on high and add bacon
3. when bacon is crispy add garlic stir it for a minute then add peeled shrimp stir untill shrimp is pink
4. add cream to shrimp bacon and garlic stir it untill fully incorporated then add seasoned salt and pepper let sit on low for 4 min stiring occasionally
5. cooked pasta then added to the pan stir it till fully covered whith cream

Whisk in the chipotle cream and cook until hot. Add the shrimp and cook until heated through. Combine cream, chipotles in adobo, and salt in a blender; blend until smooth. Toss pasta in the sauce until well combined and serve immediately with freshly ground pepper and Parmesan cheese. For this pasta dish I combined fresh homemade pasta with a big bowl of homemade pico de gallo, lime juice, cilantro and some spicy shrimp that packed a serious kick!

So that is going to wrap it up with this special food shrimp and pasta con mexican cream recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!