Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, curry satay chicken skewer. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Curry Satay Chicken Skewer is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Curry Satay Chicken Skewer is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook curry satay chicken skewer using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Curry Satay Chicken Skewer:

1. Prepare 2 chicken breasts (250g)
2. Get 1 yellow onion (grated)
3. Make ready 3 pegs of garlic (grated)
4. Take 2 inches ginger (grated)
5. Take 2 oz coconut cream
6. Get 1 oz sour cream
7. Take 1 tbsp cumin
8. Take 2 tsp turmeric
9. Take 2 tsp curry powder
10. Make ready 8 grains of allspice/pimiento (cracked)
11. Prepare 2 sprigs fresh mint, torn and bruised
12. Get 1 tbsp peanut butter
13. Make ready 1/4 tsp salt
14. Prepare 3 tbsp cooking oil

Instructions to make Curry Satay Chicken Skewer:

1. Cut the chicken into bite-size pieces, and skewer them. There should be about 3 full 6" skewers per breast.
2. Stir all of the remaining ingredients (besides the oil) in a dish.
3. Marinate the chicken for about 4 hours, longer if you would like.
4. Cook in an oiled grill pan over medium low heat until nicely cooked on all sides.
5. Scrape the pan to get all of the delicious charred bits out.
6. Enjoy with buttery spinach and rice!

So that is going to wrap this up with this special food curry satay chicken skewer recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!