Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, fatoush salad. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

This authentic Lebanese Fattoush Salad is made with well-seasoned fried pita bread, seasonal vegetables and tossed in a zesty sumac Mediterranean dressing. How to make fattoush salad at home in easy steps. Fattoush salad is a Mediterranean salad.

Fatoush Salad is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Fatoush Salad is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have fatoush salad using 18 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Fatoush Salad:

1. Take 1 large double ply pita bread cut into triangles
2. Prepare 3 tablespoon olive oil
3. Prepare to taste salt
4. Take 1 tsp paprika to taste
5. Prepare 1 large bunch lettuce chopped
6. Get 1 large ripe tomato diced
7. Get 2-3 cucumbers diced
8. Prepare 1/2 a large bell pepper chopped
9. Take 5 red radishes diced
10. Make ready 2 green/red onions chopped
11. Get 1/4 cup fresh chopped parsley ior coriander
12. Take Dressing
13. Make ready 3 tablespoon olive oil
14. Take 2 tablespoon lemon juice
15. Make ready 2 garlic cloves minced
16. Prepare 1 teaspoon sumac
17. Get 1 tbsp fresh pomegranate
18. Prepare 2 teaspoon mint fresh or dried 1/2 teaspoon salt Fresh cracked black pepper to taste

Quite a few years ago, I used to work at a bank in Troy, MI and there used to be a Lebanese restaurant called La Shish nearby. That's where I had my first Fattoush Salad. Fattoush salad is a traditional Middle Eastern salad that originated in Syria. It's typically made with fried Fattoush salad is typically tossed with a lemon and olive oil dressing that includes sumac, an.

Steps to make Fatoush Salad:

1. In a large skillet, heat 3 tablespoons of extra virgin olive oil on medium heat. Add the pita bread and season with salt and paprika - Fry the pita for 5-7 minutes until the pieces are crispy and golden in colour. (Alternatively, bake the pita bread at 425F° for 5-10 minutes.) Set the fried bread aside.
2. In a large bowl, add the salad dressing ingredients: olive oil, lemon juice, minced garlic, sumac, salt and fresh cracked black pepper. Whisk together until the dressing is emulsified and well blended.
3. Add the lettuce, tomatoes, cucumbers, green peppers, radishes, green onions and parsley to the large bowl of dressing and toss to combine. - Add the fried pita bread and pomegranate seeds to the salad immediately before serving and gently toss again. - Serve chilled or at room temperature.

Fattoush salad is a colorful Lebanese salad that's bursting with fresh produce, lettuce and mint. Fattoush is a Lebanese salad of crisp lettuce, crunchy vegetables, toasted bites of pita bread and a A perfect way to use leftover pita bread, this fattoush salad recipe comes together in minutes and is. Fattoush is no different, except that the addition of toasted pita and loads of fresh herbs make fresh Not a single morsel of this salad was left. Even my husband, a salad skeptic, said this salad was. Fattoush salad calories & nutrition values.

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