Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, century egg and minced pork congee. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Century egg and minced Pork Congee is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Century egg and minced Pork Congee is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook century egg and minced pork congee using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Century egg and minced Pork Congee:

1. Prepare 250 g Ground pork
2. Get 2 Century eggs
3. Get 1 cup Uncooked rice
4. Make ready 3 cups Water
5. Take 1/4 tsp. Salt
6. Make ready some Black pepper
7. Make ready some Pepper salt

Instructions to make Century egg and minced Pork Congee:

1. Rinse the rice (roughly 3 times). Soak the rice in water for 30 minutes.
2. Peel century eggs, chop into small pieces.
3. Cook and mash ground pork in the pot.
4. Add water, uncooked rice into the pot. Put the lid on but don’t close it completely. Boil with medium heat then turn down to low heat, simmer for 15 minutes.
5. Put only 1/3 of the century eggs, salt and pepper into the pot, mix, continue to simmer for 5 minutes.
6. Finally, add the rest of the century eggs, pepper salt, mix gently. Turn off the heat.
7. Ready to serve! Enjoy! - Please subscribe to my YouTube Channel for more simple and delicious recipes! https://www.youtube.com/channel/UC7Fgle9gk5Jh7lB1lq8XOMw

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