Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, cheese mochi in the microwave. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Cheese Mochi in the Microwave is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Cheese Mochi in the Microwave is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have cheese mochi in the microwave using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cheese Mochi in the Microwave:

1. Get 2 Mochi (rice cakes)
2. Take 1 to 2 slices Sliced cheese
3. Take 1 generous amount Shredded nori seaweed (you can just shred up regular nori with your hands)
4. Prepare 1 Soy sauce
5. Prepare 2 to 3 shakes Umami seasoning (optional)
6. Take 2 plate-sized sheets Plastic wrap

Steps to make Cheese Mochi in the Microwave:

1. Line a plate with a piece of plastic wrap that is bigger than the plate. Put the mochi cakes on the plastic wrap, and spoon 2 tablespoons of water over them.
2. Microwave for 1 minute 10 seconds or so at 600w. Turn the mochi cakes over, and microwave for another 10 to 20 seconds.
3. Drain off the water in the plate, top the mochi cakes with cheese and microwave again to melt the cheese.
4. Add soy sauce and a couple of shakes of umami seasoning plus lots of shredded nori seaweed, and serve.
5. When the mochi cakes are eaten, peel the plastic off the plate and just throw it out. No need to worry too much about dirty dishes. You just need to rinse it off.

So that is going to wrap this up for this special food cheese mochi in the microwave recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!