Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, japchae (korean glass noodles). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Japchae (Korean Glass Noodles) is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Japchae (Korean Glass Noodles) is something that I’ve loved my whole life. They’re nice and they look wonderful.

Japchae (or chapchae) is a classic Korean dish everyone loves! Find out how to make authentic, delicious japchae with this time tested recipe! But the main ingredient of this classic dish is Korean sweet potato starch noodles (dangmyeon), also known as glass noodles.

To get started with this particular recipe, we have to prepare a few components. You can have japchae (korean glass noodles) using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Japchae (Korean Glass Noodles):

1. Get 170 g (6 oz) dangmyun (sweet potato noodles)
2. Make ready – for the sauce —-
3. Take 3 tbsp soy sauce
4. Get 3 1/2 tbsp granulated white sugar
5. Make ready 2 tbsp sesame oil
6. Take ————————
7. Prepare 2 tsp minced garlic
8. Take 4 oz lean beef (optional)
9. Prepare 1 tbsp vegetable oil
10. Make ready 6 oz spinach/cabbage
11. Get 1 pc small carrot (sliced into matchsticks)
12. Prepare 4 pc button/portobello mushroom (optional)
13. Make ready 1 pc small onion
14. Take to taste salt and pepper

Japchae (잡채; 雜菜) is a sweet and savory dish of stir-fried glass noodles and vegetables that is popular in Korean cuisine. They are made using only sweet potato starch and water. The first time I tried the Korean Stir-Fried Glass Noodles a.k.a Japchae was when my manager brought the dish in for a potluck a few years ago. Japchae is a simple Korean noodle dish jam-packed with a rainbow of vegetables and accented with a hit of flank steak.

Steps to make Japchae (Korean Glass Noodles):

1. 1. For the SAUCE, mix soy sauce, sugar, sesame oil and garlic in a bowl until sugar is completely dissolved.
2. 2. Boil water, and add Dangmyun. Follow package instructions. Drain and set aside.
3. 3. In a hot pan, heat vegetable oil and sauté meat (until browned), garlic, onion (until translucent), and vegetables (until soft).
4. 4. Add noodles and sauce.
5. 5. Stir on high heat until liquid is reduced and absorbed by noodles.
6. If saltiness from the sauce is not enough, add salt and pepper to taste.
7. 7. Garnish with chopped onion leaves and roasted sesame seeds.

Japchae is made with Korean potato starch glass noodles, which are surprisingly light, and completely gluten-free! (That's kind of like saying that popcorn is gluten free. Japchae is a super popular Korean noodle dish you will find at any Korean restaurant. It's popular for good reason, Japchae uses glass noodles made from sweet. Japchae, this easy Korean noodle stir-fry recipe, is quick and easy to make, it's full of veggies (red peppers, carrots, onions, mushrooms, spinach), and tossed in the most delicious sesame-soy-maple sauce. Feel free to make your japchae recipe with steak, chicken, pork, shrimp, tofu or veggies-only.

So that is going to wrap this up for this special food japchae (korean glass noodles) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!