Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, methi matar malai mushroom. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Methi matar malai mushroom is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Methi matar malai mushroom is something which I’ve loved my whole life.

A dish that is a regular in restaurants but is seldom made at home. Through this recipe, we want to show you how easy it is to make a restaurant-quality. Friends Try this recipe of Methi matar malai with mushrooms.you will surely love its taste.

To begin with this recipe, we must first prepare a few ingredients. You can cook methi matar malai mushroom using 17 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Methi matar malai mushroom:

1. Take 1 cup mushroom
2. Make ready 1 cup matar
3. Take 1 bada pyaaj peast
4. Get 1 t spoon adrak paste
5. Take 1 t spoon lehsun peast
6. Make ready 1 t spoon kaaju peast
7. Prepare 2 t spoon kasturi methi
8. Get 1 t spoon butter
9. Make ready 1 table spoon oil
10. Get 1 t spoon sugar
11. Take salt test acording
12. Prepare 1/2 spoon black pepper
13. Take hari mirch taste ke acording
14. Prepare 1 cup dahi
15. Get 1 cup cream
16. Take 1/2 aamchur powder
17. Take 1/2 garam masala

The mushrooms add a meaty quality to the dish and Why did I name this dish mushroom mattar methi malai? Because it's the tastiest alliterative tongue twister ever? No… mainly because it's made with. Sprinkle some garam masala on top and switch off the heat.

Instructions to make Methi matar malai mushroom:

1. Pehle mushroom cut kar le
2. Or matar boi kar le
3. Ek pan me butter daale fir mushroom daale 5 minute mushroom paka le fir black pepper daal de ab ise pan se nikal le
4. Fir pan me oil daale fir pyaaj adkar lehsun or kaaju ka paste daal kar bhun le jab peast halka braun ho jaye to isme cream daal de or 5 minute paka le
5. Ab kasturi methi daal de or 5 minute paka le
6. Ab isme mushroom add karein or boi matar daal de or namak aamchur powder garam masala daal kar mix kar le or 5 minute paka le
7. Ab isme sugar add karein or dahi add karein flame low kar le low par hi pakayein
8. 1/2 paani add karein or 7 se 8 minute low flame par pakne de
9. Ab gas band kar de tyarr hai malai matar mushroom sarving bowl me serve karein

Garnish with chopped coriander leaves and serve hot methi matar malai with naan, roti or rice. Mushroom Matar Malai is an easy and simple variation of methi matar malai which is a famous North Indian dish, readily available in any Indian restaurant and often relished with rotis, naan, parathas, puris (all varieties of Indian flatbread, roasted or fried) etc. As the name suggests, "mushroom matar. Methi Matar Malai is a delicious North Indian curry made with fenugreek leaves, peas and cream. You have to boil the peas first and when you are making the paste and frying it et all.

So that is going to wrap it up with this exceptional food methi matar malai mushroom recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!