Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, stollen christmas wreath - made in a bread machine. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Stollen Christmas Wreath - Made in a Bread Machine is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Stollen Christmas Wreath - Made in a Bread Machine is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook stollen christmas wreath - made in a bread machine using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Stollen Christmas Wreath - Made in a Bread Machine:

1. Take 210 grams Strong flour
2. Make ready 40 grams Almond powder
3. Get 40 grams Sugar
4. Take 1 tsp Cinnamon powder
5. Get 4 grams Salt
6. Prepare 1 Egg
7. Make ready 160 ml combined with egg Milk
8. Make ready 12 grams Yeast for panettone
9. Take 4 grams Only when you use dried yeast
10. Prepare 70 grams Unsalted butter
11. Take 150 grams Fruit soaked in rum
12. Make ready Toppings
13. Prepare 50 grams Softened butter
14. Prepare 1 Granulated sugar
15. Prepare 1 Powdered sugar

Instructions to make Stollen Christmas Wreath - Made in a Bread Machine:

1. Beat the egg and mix with milk so that it's 160 ml. Add the ingredients from strong flour to yeast, and switch on your bread maker using the dough setting. Add the unsalted butter after 5 minutes.
2. When the dough has set, mix in the rum fruits by hand (Some machines will break up the fruit). Let rest for 10-15 minutes.
3. Form into a long roll and put it into a cake tin coated with oil. Push in the batter a bit to form it well.
4. Leave to ferment for 40 minutes at 30˚C. (The photo is after fermenting)
5. Line a baking sheet with parchment paper. Flip the cake tin upside down on the sheet and bake for 35 minutes at 180˚C. Take the tin out and bake for another 5 minutes.
6. Just after baking, brush softened butter and sprinkle with granulated sugar. When completely cooled, sprinkle powdered sugar.
7. Wrap it up tightly and leave in a fridge. It will be nice and tasty after 3 days.
8. Decorate with cute Christmas ornaments when serving.
9. You can form it normally rather than in a doughnut shape. Bake for 10 minutes at 200˚C, then lower the temperature to 180˚C and bake for another 25-30 minutes.

So that is going to wrap this up with this exceptional food stollen christmas wreath - made in a bread machine recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!