Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, tex mex one pan mexican quinoa. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Tex Mex One Pan Mexican Quinoa is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Tex Mex One Pan Mexican Quinoa is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have tex mex one pan mexican quinoa using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Tex Mex One Pan Mexican Quinoa:

1. Make ready 4 chicken tenderloins (optional)
2. Prepare 1 tbsp olive oil
3. Prepare 2 garlic cloves minced
4. Get 1 jalapeno minced
5. Take 1 cup quinoa
6. Prepare 1 cup vegetable broth
7. Get 1 (15 oz) can kidney beans, drained and rinsed or black beans
8. Prepare 1 (14.5 oz) can diced tomatoes with green chilies
9. Get 1 cup corn kernels, frozen, canned or roasted
10. Make ready 1 tsp chili powder
11. Prepare 1/2 tsp cumin
12. Take to taste Kosher salt and black pepper
13. Get 1 avocado halved, peeled and diced
14. Make ready Juice of 1 lime
15. Make ready 2 tbsp fresh chopped cilantro or parsley

Steps to make Tex Mex One Pan Mexican Quinoa:

1. Heat olive oil in a large skillet over medium high heat. Add garlic and jalapeno, and cook, stirring frequently, until fragrant, about 1 minute.
2. Stir in quinoa, vegetable broth, beans, tomatoes with green chilies, corn, chili powder and cumin; season with salt and pepper, to taste. Bring to a boil; cover, reduce heat and simmer until quinoa is cooked through, about 20 minutes. Stir in avocado, lime juice, parsley or cilantro.
3. In a medium pan heat 2 tbsp olive oil and place chicken and season with salt and pepper and cook until juices run clear and are browned on both sides.
4. In a bowl add quinoa and and all the fixings. You can either shred your chicken or leave whole. Garnish with sour cream, green onions and parsley. Serve immediately.

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