Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, keema whole moong dal curry. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

ABOUT Keema Whole Moong Dal Curry RECIPE. Ever tried mutton keema with whole green gram / moong dal? Well this is an awesome combination.

Keema Whole Moong Dal Curry is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Keema Whole Moong Dal Curry is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have keema whole moong dal curry using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Keema Whole Moong Dal Curry:

1. Make ready 1/2 cup whole moong dal (green gram), soaked overnight
2. Prepare 250 gms. mutton mince, washed & drained
3. Get 2-3 tbsp. oil
4. Make ready 1-2 onions, chopped
5. Prepare 1-2 tsp. ginger-garlic paste
6. Take 1 tomato, pureed
7. Get 1 tsp. tomato paste (opt)
8. Prepare 1/2 tsp. turmeric powder
9. Prepare 1 tsp. garam masala powder
10. Prepare 1 tbsp. coriander powder
11. Take 1 tsp. cumin powder
12. Get 1 tbsp. red chilli powder
13. Make ready to taste salt
14. Prepare 1 tbsp. ghee
15. Get 1 tsp. kasuri methi (dry fenugreek leaves, crushed)
16. Make ready 1 tsp. coriander leaves to garnish
17. Get As required onion slices to garnish

The end result was a real yummy side dish. Tried it for the first time and I must confess that it turned out very delicious. It is a very easy recipe and can be served with any kind of rice preparation or Indian bread. The curry is green in color as it uses a lot of mint and coriander leave and green chilies for the spice.

Instructions to make Keema Whole Moong Dal Curry:

1. Pressure cook the moong dal in 2 cups water for 5-6 whistles. Mash it slightly and keep aside. Mix the ginger-garlic paste, tomato paste and all the dry spices with a little water and keep aside.
2. Heat oil in a pan and saute the onions till light brown. Now add the spice paste and saute till the oil separates.
3. Add the tomato puree and simmer for a minute.
4. Now add the mince. Mix well and cook on a low flame till dry.
5. Add 1 & 1/2 cups water. Simmer till done.
6. Add the cooked dal and bring it to a boil. Cover and simmer for 1-2 minutes.
7. Switch off the flame and add the kasuri methi and ghee.
8. Serve, garnished with coriander leaves and sliced onion.

Red chili powder is never used in this recipe and the meat. As the name suggests, Moong Dal & Rice Idli is a healthy breakfast recipe that you can easily make at home. To make this easy South Indian recipe, you need moong dal, brown rice, fenugreek seeds, onion, carrot, curry leaves, salt, baking soda, water, and oil. This easy idli recipe is made in microwave. This recipe is my take on my favourite mutton egg tadka dal.

So that’s going to wrap it up for this exceptional food keema whole moong dal curry recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!