Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, nam yue pork nugget. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Nam Yue Pork Nugget is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Nam Yue Pork Nugget is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have nam yue pork nugget using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Nam Yue Pork Nugget:

1. Prepare Pork belly or spare ribs
2. Prepare Marinate Ingredients
3. Make ready 2 cubes nam yue
4. Take 2 tsp nam yue sauce
5. Take 2 tbsp Shaoxing wine
6. Get 1 tsp sugar
7. Take 1 tsp five spice powder
8. Take 1 tbsp oyster sauce
9. Prepare 1 tbsp ginger juice
10. Prepare 1 tbsp garlic juice
11. Take 1 tbsp shallot juice
12. Make ready Frying Ingredients
13. Get Plain flour
14. Get Corn flour
15. Make ready Rice flour (optional)
16. Get 1/2 tsp baking powder
17. Get 2 beaten eggs

Instructions to make Nam Yue Pork Nugget:

1. Cut pork belly or pork ribs into 1 inch or smaller pieces.
2. Marinate pork with marinate ingredients for 1 hour.
3. Coat a thin layer of flour mixtures and coat a thin layer of eggs and coat another thin layer of flour.
4. Deep fry the flour coated pork till golden brown and serve.

So that’s going to wrap it up with this special food nam yue pork nugget recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!