Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, beef steak with grated daikon & ponzu. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Beef Steak With Grated Daikon & Ponzu is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Beef Steak With Grated Daikon & Ponzu is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook beef steak with grated daikon & ponzu using 4 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Beef Steak With Grated Daikon & Ponzu:

1. Take 1 Beef Steak
2. Make ready 1-2 tablespoons Finely Grated Daikon (White Radish)
3. Make ready 1 tablespoon ‘Ponzu’ (Citrus-based Soy Sauce)
4. Prepare *Find my 'Ponzu' recipe at https://cookpad.com/uk/recipes/6750485-ponzu

Steps to make Beef Steak With Grated Daikon & Ponzu:

1. Peel Daikon and finely grate. You may wish to drain to remove excess water, but do not squeeze as you will lose the delicious juice.
2. Cook Beef Steak as you like it, then rest for a while. Cut into bite size pieces but it is optional. Season with Salt & Pepper if you like. Enjoy with the grated Daikon and ‘Ponzu’.

So that is going to wrap it up with this exceptional food beef steak with grated daikon & ponzu recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!