Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, broccoli & cauliflower salad. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Broccoli & Cauliflower Salad is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Broccoli & Cauliflower Salad is something which I’ve loved my whole life.

Whether served alone or paired with chicken in a stir-fry, broccoli is a veggie that's sure to please. Broccoli is an edible green plant in the cabbage family (family Brassicaceae, genus Brassica) whose large flowering head, stalk and small associated leaves are eaten as a vegetable. The word broccoli comes from the Italian plural of broccolo, which means "the flowering crest of a cabbage", and is the diminutive form of brocco, meaning "small nail" or "sprout".

To get started with this recipe, we must first prepare a few ingredients. You can cook broccoli & cauliflower salad using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Broccoli & Cauliflower Salad:

1. Take 1 head Broccoli chopped
2. Take 1 head Cauliflower chopped
3. Get 1 cup mayonnaise
4. Get 1 cup sour cream
5. Make ready 1/2 lb bacon (cooked and crumbled)
6. Take 1/2 cup sugar
7. Get 1/2 tsp salt
8. Prepare 1 cup shredded sharp cheddar cheese

Broccoli and Brussels sprouts combine and come together in delightful way. If you love Brussels sprouts, this is a nice way to reintroduce them to your friends and family. Use fresh Brussels sprouts and broccoli. If the sprouts are large, trim and quarter them.

Steps to make Broccoli & Cauliflower Salad:

1. Cook off your 1/2 pd. of bacon. Let cool. Crumble up. Set aside.
2. Chop up your head of broccoli and cauliflower and place in large mixing bowl. Stir in mayonnaise, sour cream, sugar, salt, cheese and crumbled bacon bits
3. Refrigerate for 1 hour. Serve.

Broccoli is a rich source of vitamins, minerals, and antioxidants. Antioxidants can help prevent the development of various conditions. The body produces molecules called free radicals during. Broccolini is a cross between broccoli and Chinese broccoli. The cross combines the long stems of Chinese broccoli with the florets of broccoli, and has a milder flavor than broccoli.

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