Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, shungiku (edible chrysanthemum) ponzu salad. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Shungiku (Edible Chrysanthemum) Ponzu Salad is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Shungiku (Edible Chrysanthemum) Ponzu Salad is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook shungiku (edible chrysanthemum) ponzu salad using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Shungiku (Edible Chrysanthemum) Ponzu Salad:

1. Get 100 g Shungiku (Edible Chrysanthemum) Leaves
2. Prepare 1/4 Red Onion *thinly sliced
3. Prepare 1 clove Garlic *grated
4. Get 1 tablespoon Sesame Oil
5. Get 2 tablespoon Ponzu *OR 1 tablespoon Soy Sauce & 1 tablespoon Rice Vinegar/Lemon Juice
6. Make ready Toasted Sesame Seeds
7. Get Crunchy Bacon *optional

Steps to make Shungiku (Edible Chrysanthemum) Ponzu Salad:

1. Pick all leaves, wash carefully and drain well. A salad spinner is handy to dry the leaves. Tear large leaves in half. *Note: Use thick stems for something else.
2. In a large bowl, combine grated Garlic, Sesame Oil and Ponzu. Add Shungiku (Edible Chrysanthemum) and Red Onion, mix to combine well.
3. Sprinkle some Toasted Sesame Seeds and Bacon (*optional) on top.

So that is going to wrap it up with this exceptional food shungiku (edible chrysanthemum) ponzu salad recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!