Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, bangers and mash, hotdogs. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Bangers and Mash, Hotdogs is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Bangers and Mash, Hotdogs is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have bangers and mash, hotdogs using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Bangers and Mash, Hotdogs:

1. Make ready Hotdog————–
2. Prepare hotdogs 6 of them
3. Get extra Virgin olive oil
4. Take Mashed potatoes———–
5. Take medium potatoes
6. Take evaporated milk
7. Make ready salt
8. Take butter
9. Get Onion gravy—————-
10. Get butter
11. Make ready extra Virgin olive oil
12. Prepare large onion
13. Make ready salt, or to taste
14. Get ground black pepper
15. Take flour
16. Prepare beef broth
17. Prepare water

Steps to make Bangers and Mash, Hotdogs:

1. Heat the oil and add the hotdogs fry till golden and crispy.
2. Boil the water add salt. Then dice the potatoes and add to the boiling salty water. Drain the potatoes then add back to the pot. Mash with butter and milk.
3. Slice the onions very thin. Melt the butter in a pan.
4. Add the oil and onions
5. Season with salt and pepper sauté for 10 minutes. Add the flour and stir constantly for 3-5 minutes.
6. Add the broth and water simmer stirring constantly for 10 minutes
7. Add the hotdogs
8. Serve I hope you enjoy!

So that’s going to wrap this up with this special food bangers and mash, hotdogs recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!