Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, whole masoor dal. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Whole masoor dal is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Whole masoor dal is something which I have loved my entire life. They’re fine and they look fantastic.

Whole masoor dal recipe - a must make Indian lentil curry recipe in Instant pot! Whole masoor dal is called brown lentils in English. Sabut Masoor Dal is a healthy dish made from whole Masoor (brown-skinned whole lentils) which is cooked in an onion-tomato masala.

To begin with this particular recipe, we must first prepare a few ingredients. You can have whole masoor dal using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Whole masoor dal:

1. Take 1 cup whole masoor dal
2. Take 1 medium size onion
3. Prepare 2 medium size tomatoes
4. Take 1 green chilli
5. Make ready 1 tbsp ginger garlic paste
6. Get 1 tsp turmeric powder
7. Prepare 1 tsp jeera
8. Make ready 1 tsp garam masala
9. Take 1 tsp red chilli powder
10. Take As per taste Salt
11. Get 1 tsp fresh cream for garnishing
12. Prepare Some chopped coriander leaves for garnishing
13. Prepare 2 tbsp oil

Whole Masoor Dal / Brown Lentil Nutrition. These lentils are a rich source of dietary fiber. Whole Masoor Dal is a flavorsome dish famous in India and liked by all. Whole Masoor Dal is rich in protein, fibre, and tastes delicious when cooked in Indian spices.

Steps to make Whole masoor dal:

1. First pressure cook whole masoor dal by adding 3 cups of water for 1 cup of dal and whistle for atleast 12 to 14 times so that dal gets cooked and becomes soft.Next heat oil in a pan and add jeera let it splutter then add chopped onion and saute till onion becomes light brown.
2. Next add ginger garlic paste,green chilli and and tomatoes saute till tomatoes becomes soft and then add turmeric and red chilli powder and saute for a minute.
3. Now mix the cooked dal, and add salt as per taste and last mix garam masala and smashed the dal with the help of spatula if u find it's very thick you can use hot water to give the desired consistency and keep covering the lid for 5 to 10 minutes so that it gets cooked nicely with masala.
4. And before serving garnish it with fresh cream and coriander leaves and serve hot with chapati or rice taste deliciuos

This delicious recipe can be prepared easily at home. A good tadka is all it needs and it goes perfectly with roti, naan, or jeera rice. You can also enjoy it as a soup. Masoor Dal Palak is a vegan and gluten free lentils curry made with whole masoor (brown lentils) and spinach. This creamy thick dal is full of texture and overall a very nutritious & healthy meal.

So that’s going to wrap this up for this exceptional food whole masoor dal recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!