Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, karjikai/karanji. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Karijukai or Karjikai also called Gujiya is a popular crispy sweet snack with crisp shell made of dough and a delicious sweet stuffing. Karanji recipe video - Karanji, Kajjikayalu, Karjikai, Nevri are the other names to these sweet stuffed deep fried snacks. These are made during festivals most commonly during Diwali and Sankranti or.

Karjikai/Karanji is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Karjikai/Karanji is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have karjikai/karanji using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Karjikai/Karanji:

1. Take 1 cup Maida/All purpose flour
2. Make ready 1/2 cup fine sooji
3. Prepare 1 teaspoon sugar
4. Prepare Pinch salt
5. Take 2 teaspoon ghee
6. Prepare Oil for deep frying
7. Take For filling
8. Prepare 1 cup Roasted channa dal
9. Take 3/4 cup jaggery/sugar
10. Prepare 1-2 cardamom seeds
11. Prepare 1/2 cup dry coconut powder
12. Take Chopped almonds and cashews (optional)

Deep fry in a medium flame, and karanji should not be crowded while frying. Odkryj Karjikai Karanji Festival Snack Karnataka Style stockowych obrazów w HD i miliony innych beztantiemowych zdjęć stockowych, ilustracji i wektorów w kolekcji Shutterstock. Karanji recipe With step by step photos - Karanji is a Maharashtrian sweet savory snack often made for festive Karanji and gujiya are two Indian sweets which have a similar look and appearance. Karanji - Gugra Gujiya - Sweet Snacks Recipe - Crispy Sweet Dish Recipe by Ruchi Bharani HD.

Steps to make Karjikai/Karanji:

1. Mix Maida, sooji, sugar n pinch of salt in a mixing bowl add some ghee and mix everything together with water to make a soft dough knead it for 3 minutes(just like chapati dough but bit softer than that) cover it with wet cloth and place it aside for 1 hour
2. Take all the filling ingredients (except nuts) in a blender and grind it to fine/coarse powder
3. Take a karjikai mould (available in market)
4. Take the dough knead it for 2 minutes then take a small portions of it and roll it like a poori shape then place it on the mould apply very little amount of water to the edges with the help of finger tip and then add the filling powder in the middle then close the mould properly gently press all the edges
5. Keep the oil in deep frying pan once the oil is hot enough then place the prepared karanji on oil let oil be on medium flame fry to golden brown
6. Store karanji in a airtight box

Laddu Recipe - Gujiya Recipe - Rawa Karanji - Grandma's Style - Village Style - Village Food Secrets. Gujiya, Karanji, Karjikai or Kajjkayalu is popular Diwali or Holi sweet recipe. Gujiya is made with maida and sooji filling in this recipe. Ganesh chaturthi special karjikai Kadubu recipe. karjikayi in Kannada/Karanji recipe/Kadabu/Ganesha chaturthi special/Karnataka recipes. Namma Adige, A kannada cooking channel, Receipes in kannada, #Karjikayi#Karikadabu Today's special is #Karjikai or Karanji, This delicious receipe is considered as Ganapathiji favourite sweet.

So that is going to wrap it up with this exceptional food karjikai/karanji recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!