Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, easy baked (skinless) chicken drumsticks. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Easy Baked (Skinless) Chicken Drumsticks is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Easy Baked (Skinless) Chicken Drumsticks is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have easy baked (skinless) chicken drumsticks using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy Baked (Skinless) Chicken Drumsticks:

1. Take 12 skinless chicken drumsticks
2. Take Marinade
3. Prepare 1/4 cup olive oil
4. Prepare Juice of one small orange and one lime (or lemon)
5. Prepare 1 tablespoon horseradish mustard
6. Take 1 large clove garlic, crushed
7. Get 1 tablespoon sugar (optional)
8. Make ready 1 teaspoon chili powder
9. Get 1 teaspoon salt

Steps to make Easy Baked (Skinless) Chicken Drumsticks:

1. Combine marinade ingredients in a large zip top plastic bag. Add chicken and marinate for 30 minutes or longer.
2. Preheat oven to 425° F.
3. Line a large rimmed baking sheet with extra-wide foil (this is only to save cleanup) and place a baking/cooling rack on top. Or set two 8 x 11" disposable foil broiler pans on your baking sheet.
4. Remove drumsticks from marinade and place on rack. Keep marinade to one side.
5. Bake for 45 minutes, turning once after 35 minutes (internal temperature should be 165° F). Baste with reserved marinade a couple of times during cooking.
6. Enjoy!

So that is going to wrap this up with this exceptional food easy baked (skinless) chicken drumsticks recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!