Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, whole masoor dal cheela. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Soak the masoor dal in sufficient water overnight. Grind along with ginger, fresh chilies and some water till smooth. Add all the rest of the ingredients (except oil) and mix well.

Whole Masoor Dal Cheela is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Whole Masoor Dal Cheela is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook whole masoor dal cheela using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Whole Masoor Dal Cheela:

1. Make ready 1 cup whole masoor dal, soaked overnight
2. Take 1" ginger
3. Prepare 2-3 green chilies
4. Prepare 2 garlic cloves
5. Make ready to taste salt
6. Get 1 tsp. red chilli powder
7. Get 1/2 tsp turmeric powder
8. Prepare 2 tbsp. fresh grated coconut
9. Prepare 1 tsp. roasted coriander powder
10. Prepare 1/2 tsp. roasted cumin powder
11. Make ready 1/2 tsp. nigella seeds (kalonji)
12. Get 1/4 tsp. asafoetida
13. Prepare 2-3 tbsp. mint leaves, chopped
14. Prepare as required oil to shallow fry

Masoor Dal (Red Lentils) are a powerhouse of proteins, iron and fibre. Hence these cheelas are not only healthy, but low in fat, nutritious and yummy too. Besides breakfast, they can also be served for lunch / dinner or as a lunch box meal too. This is a much preferred crepe anytime of the day at my place.

Instructions to make Whole Masoor Dal Cheela:

1. Blend the soaked lentil along with green chilies, ginger, garlic and required quantity of water to a smooth paste. Mix rest of the ingredients (except oil) and make a batter.
2. Heat a nonstick pan and pour a ladleful of the batter and spread it in a circular motion with the back of the ladle.
3. Drizzle some oil around the edges and cook on a medium flame till one side is done. Then flip it over and cook the other side too. Serve them with any chutney and / or pickle for a sumptuous breakfast.

Masoor dal chila is one of the best breakfast option for all the weight watchers, Diabetic patients, Pcod patients or any other metabolic disorder. This Recipe is a complete blend of required. Lauki Moong Daal Cheela- Healthy Yellow lentil and bottle gourd crepes. Lauki Moong Daal Cheela is a very healthy delicious and easy to make Recipe. You can have these cheela's for breakfast,lunch or pack in lunchboxes.

So that’s going to wrap it up for this special food whole masoor dal cheela recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!