Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, shirataki & wakame ponzu salad. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Shirataki & Wakame Ponzu Salad is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Shirataki & Wakame Ponzu Salad is something which I have loved my entire life. They’re nice and they look wonderful.

Shirataki (白滝, often written with the hiragana しらたき) are translucent, gelatinous traditional Japanese noodles made from the konjac yam (devil's tongue yam or elephant yam). The word "shirataki" means white waterfall, referring to the appearance of these noodles. Love pasta but not the carbs?

To begin with this recipe, we have to prepare a few components. You can cook shirataki & wakame ponzu salad using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Shirataki & Wakame Ponzu Salad:

1. Take 360-400 g Shirataki *2 packets
2. Get 3-4 g Dried Wakame
3. Prepare 2 tablespoons Ponzu *OR 1 tablespoon Soy Sauce & 1 tablespoon Rice Vinegar
4. Get 1-2 teaspoons Chilli Garlic Sauce *optional
5. Make ready 1 Spring Onion *finely chopped

Shirataki noodles have almost no calories and virtually no carbs, making them perfect for any diet — especially the ketogenic diet. Shirataki noodles (aka miracle noodles) are a Bulletproof and keto-friendly low-carb pasta alternative. Hethstia Shirataki Konjac Noodle- Fettuccine Pasta Alternative, Zero Carbs/Calories, Gluten/Soy Free. Shirataki noodles are not your ordinary pasta.

Steps to make Shirataki & Wakame Ponzu Salad:

1. Soak the Dried Wakame in cold water until soft, drain well. Cut into small pieces if large.
2. Drain Shirataki. Cut into 5cm length. Place in a saucepan, add Water to cover, bring to the boil and cook for 2 minutes, then drain.
3. Place Wakame and Shirataki in a bowl, add Ponzu and Chilli Garlic Sauce, and mix well. Place chopped Spring Onion on top and enjoy.

They are made from a konjac plant and contain no carbs and zero calories! A wide variety of shirataki noodles options are available to you, such as feature, processing type, and primary ingredient. Shirataki Noodles from Kojnac root are high in Glucomannan and resistant starch and have gained popularity lately as a gluten-free no-calorie food. Healthy low-carb, keto and paleo recipes plus free guides and diet plans to help you achieve your goals on the ketogenic diet. See more ideas about Shirataki, Shirataki noodles recipes, Recipes.

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