Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, ponzu pickled soy beans. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Ponzu Pickled Soy Beans is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Ponzu Pickled Soy Beans is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have ponzu pickled soy beans using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Ponzu Pickled Soy Beans:

1. Prepare 1 cup Black Soy Beans *OR Yellow Soy Beans
2. Make ready 1-2 Carrot *as much as you want
3. Get 1/2-1 Daikon (White Radish) *as much as you want
4. Make ready 1/2 cup Ponzu (OR Rice Vinegar 1/4 cup & Soy Sauce 1/4 cup)
5. Get 1 cup Cooked Edamame
6. Take 1/4 cup Water

Steps to make Ponzu Pickled Soy Beans:

1. Wash Black Soy Beans and place them in a large bowl and cover with cold water. The beans will expand to over double their size, so make sure you cover with plenty of water. Soak overnight.
2. Cook Black Soy Beans in the black coloured water that was used to soak the beans, you might need to add extra water, for 30 minutes or less. The beans should be still crunchy.
3. Cut Carrot & Daikon into chunky pieces.
4. Make the pickling marinade by mixing Ponzu and Water in the ratio of 2 to 1. If you use Vinegar and Soy Sauce, use same amount of Vinegar, Soy Sauce and Water. You can add a few slices of Ginger or some Chilli for extra flavour.
5. Place all ingredients in a container or a glass jar, cover completely with the marinade and put the lids on tightly. Keep the container in the fridge for a couple of days.
6. Mix green Edamame before serve.

So that’s going to wrap this up for this exceptional food ponzu pickled soy beans recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!