Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, whole moong dal idli. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

moong dal ki idli with step by step photo and video recipe. idli recipes are very common across india and are made with different ingredients. generally, it is made with the combination of rice and urad dal which makes a soft and moist white idli. but then there are other variations like moong dal idli recipe which can be an ideal alternative for the. Traditional Idli is made from a fermented batter of rice and urad dal (black gram). As a matter of fact, Idli is enjoyed as breakfast or as a healthy snack along with sambar and chutney.

Whole moong dal idli is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Whole moong dal idli is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have whole moong dal idli using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Whole moong dal idli:

1. Make ready 1 cup whole moong dal
2. Prepare 1/2 cup whole chana
3. Get 2 tbsp rice flour
4. Prepare 1 tsp cumin seeds
5. Take 3 green chilli
6. Get 6 clove garlic
7. Make ready 1 tsp Rai5 curry leaves
8. Get 1 pinch hing
9. Prepare 1 tbsp oil
10. Make ready to taste Salt
11. Prepare 1/2 tsp eno

Moong or green gram are small olive-green bean that has a sweet flavour, soft texture and are easy to digest. Green gram is available in many forms. They are whole, split , the de-husked (yellow moong dal) and this split green moong dal with the husk intact. A little about Split Urad Dal (Black Gram) Today I made idlis using whole moong and udad dal.

Instructions to make Whole moong dal idli:

1. Soak dal for 6 hour.grind into smooth paste adding chilli,hing and garlic.add rice flour, salt and mix well
2. Heat idli stand..grease idli plates. Add eno in dal batter and mix immediately.. half full idli cups with dal batter and steam for 12 to 15 minutes or until idlies are well cooked..check by inserting tooth pick.
3. Heat oil in a pan..fry Rai and curry leaves.sprinkle Rai curry leaves on idli and serve with coconut chatani

Moong beans are a storehouse of nutrition. They are rich in protein and dietery fibers. Lets take a look at this healthy green gram idli recipe. Wash and soak whole moong (green gram. Rice and Moong Dal Idli with detailed step by step photos.

So that is going to wrap this up with this special food whole moong dal idli recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!