Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, d.i.y seasoned salts (no°2). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

D.I.Y Seasoned salts (No°2) is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. D.I.Y Seasoned salts (No°2) is something that I’ve loved my entire life. They’re fine and they look fantastic.

In this video, learn how to make your own seasoned salts such as lemon thyme salt, chipotle salt, and mushroom salt. Available in Original, No MSG and Seasoned Sea Salt recipes. Seasoned salt is a blend of table salt, herbs, spices, other flavourings, and sometimes monosodium glutamate (MSG).

To get started with this recipe, we have to prepare a few components. You can cook d.i.y seasoned salts (no°2) using 60 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make D.I.Y Seasoned salts (No°2):

1. Prepare Smoked Paprika Salt (1)
2. Make ready table salt
3. Prepare white sugar
4. Take onion powder
5. Get smoked paprika
6. Take garlic powder
7. Get ground black pepper
8. Prepare ground turmeric
9. Make ready ground thyme
10. Prepare Herb Salt (2)
11. Get coarse sea salt
12. Make ready fresh rosemary leaves
13. Take fresh lemon thyme leaves
14. Prepare sea salt
15. Get Seasoning Salt (3)
16. Make ready coarse salt
17. Prepare freshly ground black pepper
18. Get onion powder
19. Prepare garlic powder
20. Prepare Cayenne chilli pepper
21. Make ready ground ginger
22. Make ready Lawry's Copycat Seasoned Salt (4)
23. Get cornstarch
24. Prepare garlic powder
25. Make ready onion powder
26. Get turmeric
27. Get paprika
28. Prepare Sugar
29. Make ready fine salt
30. Take Parsley or Coriander Salt (5)
31. Make ready sea salt
32. Make ready Garlic powder
33. Get onion powder
34. Take fresh parsley or coriander (enough for 4 tablespoon)
35. Take Red Wine, Whisky and other Alcohol Salt (6)
36. Take red wine
37. Get coarse salt
38. Take Mushroom salt (7)
39. Get flaked sea salt
40. Prepare dried mushrooms of your choice
41. Prepare Smoky Lime Salt (8)
42. Take limes (zest only)
43. Take smoked paprika
44. Get red pepper flakes
45. Make ready coarse salt
46. Take Sage Salt (9)
47. Prepare Coarse salt
48. Prepare freshly chopped sage leaves
49. Take Ginger Salt (10)
50. Prepare coarse salt
51. Prepare fresh ginger
52. Take fresh garlic
53. Make ready fresh ground black pepper
54. Prepare Mediterranean Sea salt (11)
55. Prepare dried garlic granules
56. Take crushed red pepper
57. Prepare dried red and green bell Peppers
58. Make ready dried lemon zest
59. Prepare dried oregano
60. Prepare sea salt

The possibilities of different flavoured salts are. Seasoned salt lasts a really long time, but like other spices, it will eventually go bad. Basically, look at the dates on the spices used and go by the more recent date among the spices. Seasoned Salt combines salt with a perfectly flavorful blend of herbs and spices.

Instructions to make D.I.Y Seasoned salts (No°2):

1. Mix all ingredients together well and store in an airtight container in a cool dry place until needed. (Makes about half a cup). Great on grilled and roasted vegetables and meats. Also rice.
2. Place the coarse salt and rosemary and lemon thyme in a food processor and grind until leaves are a fine consistency. Next add the sea salt and grind to combine. Pour salt into a shallow tray and let it air dry for a couple of hours before transfering into a glass jar and seal. Great with any dish.
3. Mix all the ingredients together well then place in an airtight container until needed. (Makes about 16 ounces). Great with any dish.
4. Place all ingredients in a jar, seal and shake well. Then store in an airtight container until needed. (Makes over 1 cup). Great with any dish.
5. Preheat oven on a low setting. Wash and dry the fresh herb using kitchen towels. Place parchment paper on a baking tray, spread the herbs on the paper and bake it for 30-60 minutes (checking very 10 minutes after the first 30 minutes). Let it cool when done. You can either crumble with your fingertips and add to the sea salt and the other ingredients or add sea salt and herbs into processor then add the powders and mix it all together well. Once done place in an airtight container until needed. Great with any dish.
6. Bring 3 cups of liquid per cup of salt to the boil. Reduce heat to simmer (about 15-20 minutes) until liquid has reduced to a syrup like consistency. Add salt immediately and stir until salt has completely absorbed the liquid and colour has changed. Next pour into a shallow tray lined with parchment paper and allow to air dry for 2-3 days, stirring frequently. Or if you need it done much quicker, preheat oven to 170 °f and dry for around 2 hours stirring every 15 minutes. Once cooled and completely dry store in an airtight. Great with any dish, especially meat.
7. Start by roughly grating the mushrooms or roughly blitz in food processor. Mix both ingredients together well and transfer to a glass container. Store in a cool dry place until needed. Good with rice, sauces and stews.
8. Spread the zest out on a piece of parchment paper to dry for a few days. When it is completely dry, stir the zest with the paprika, red pepper flakes and salt. Store in an airtight spice jar until needed. Great with popcorn, chicken, pork and pasta.
9. Blitz the sage with 1/2 cup of coarse sea salt in a food processor until the sage is finely chopped. Spread on a piece of parchment paper to dry for around 48 hours before transferring to a glass jar and storing in a cool dry place until needed. Great with popcorn, chicken, pork and pasta.
10. Mince ginger and garlic. Sprinkle the minced ginger and garlic on a cookie sheet and set oven on lowest setting until they are completely dry. 1.5-3 hours depending on oven settings. When garlic and ginger are dry, allow them to cool. Add all ingredients to a bowl and mix completely. Store the in a jar in a cool dry place until needed. Great with shrimp, salmon, chicken, soups and salad dressings.
11. Combine all ingredients together well. Next transfer to a glass jar and store in a cool dry place until needed. Great with any dish.

It is a quick and convenient way to season practically all your dishes that call for salt! Sprinkle seasoned salt on eggs, grilled zucchini, salad dressings, chicken breasts (or baked chicken thighs), or any savory dish that needs salt and seasoning. You can add it before cooking or after (or both)! The beauty of making homemade seasoned salt at home is being able to adjust the flavors as you desire, even the salt content. (Perfect for people watching their sodium intake!) I also use Kosher salt instead of a small granule table salt which can sometimes taste metallic or be perceived as more "salty". Combine all ingredients and mix well by shaking in a jar.

So that is going to wrap this up with this special food d.i.y seasoned salts (no°2) recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!