Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, whole moong dal dosa. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Heat a frying pan and, once hot, tip in a ladle of the batter and spread it in a circle using the back of the ladle. Split yellow gram / split yellow moong dal works best for this quick dosa. Pesarattu dosa can be made with whole moong beans or split yellow moong lentils.

Whole moong dal dosa is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Whole moong dal dosa is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook whole moong dal dosa using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Whole moong dal dosa:

1. Get 1 cup Whole moong dal -
2. Make ready 1/2 cup Rice flour -
3. Take 1/4 tsp Finely chopped green chilli -
4. Take 2 tbsp Finely chopped onion -
5. Make ready 1 tbsp Finely chopped coriander leaves -
6. Take to taste Salt –
7. Make ready 2 tbsp Oil -

The moment I have tasted this Dosa in a restaurant, I loved it to the core for its unique taste, green color and health factor as well. Pesarattu or Moong dal Dosa is a savory crepe made with whole mung beans (green gram lentils). A popular breakfast dish from Andhra, this batter does not require any fermentation. It is a healthy, tasty and whole some dish which is enjoyed with upma and allam chutney (ginger chutney).

Steps to make Whole moong dal dosa:

1. Soak whole moong dal for 4 - 5 hours.
2. Drain and make a paste.
3. Add rice flour salt and one cup of water to make a dosa batter.
4. Heat oil in a pan.
5. Add one tbsp dosa batter and spread it.
6. Drizzle one tsp oil
7. Add onion,green chilli and coriander leaves.
8. Flip it and cook both the sides.
9. Serve hot.

Learn how to make Moong Dal Dosa at home which is a popular South Indian breakfast recipe. Moong dal dosa is a popular breakfast recipe of Andhra Pradesh. Pesarattu is a protein packed healthy breakfast made using whole green gram and spices. It is one of the most commonly eaten Breakfasts from Andhra cuisine. In most Telugu speaking traditional households, pesarattu is eaten with this allam pachadi.

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