Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, hotdogs and hasselbacks. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Hotdogs and Hasselbacks is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Hotdogs and Hasselbacks is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have hotdogs and hasselbacks using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Hotdogs and Hasselbacks:

1. Get medium potatoes
2. Take hotdogs 4
3. Prepare salt
4. Take ground black pepper
5. Take sauerkraut
6. Take extra Virgin olive oil
7. Make ready soften butter
8. Make ready whipped butter
9. Make ready chopped parsley flakes

Instructions to make Hotdogs and Hasselbacks:

1. Preheat oven 450 degrees Fahrenheit and heat a skillet
2. Panfry the sauerkraut with the hotdogs
3. Take two chopsticks lay them down. Set the potato in between them. This is so the knife doesn't cut the potatoes all the way through.
4. Slice them thinly. Remember not to cut through the end like I did on one of these. The potatoes taper upwards.
5. Mix the soften butter, salt, pepper, and olive oil
6. Pour the butter mixture on top and into the slits of the potatoes
7. Put into oven for 45-50 minutes.
8. Put on a plate surrounded with sauerkraut and Hotdogs. Pour the liquids of the potatoes, butter and oil mixture, over the top and into the slits.
9. Top with butter and parsley flakes. Serve I hope you enjoy!!!

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