Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, easy southwestern chicken egg rolls. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Easy Southwestern Chicken Egg Rolls is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Easy Southwestern Chicken Egg Rolls is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook easy southwestern chicken egg rolls using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Easy Southwestern Chicken Egg Rolls:

1. Get chicken breasts (pack of 2) seasoned your way
2. Get package of frozen chopped spinach, thawed
3. Prepare fresh parsley (chopped)
4. Take Green Giant southwestern corn blend (drained)
5. Take shredded cheese (your choice) not Italian
6. Prepare flour tortillas

Steps to make Easy Southwestern Chicken Egg Rolls:

1. Preheat pan with butter or vegetable oil for chicken.
2. Place chicken breasts in pan then sautee them until done.
3. Cut up chicken. (No particular size but small enough so it can fit into tortilla.)
4. Add southwestern corn blend, parsley, spinach, cheese to chicken and heat it on medium-low tossing it making sure it's well blended.
5. Then fill the tortillas with the mixture and wrap them like burritos and cut them into threes (at an angle). Then put them in the oven @ 350° for 15 minutes. Enjoy!!

So that’s going to wrap it up for this special food easy southwestern chicken egg rolls recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!