Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, fried bread with a twist. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Fried Bread With a Twist is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Fried Bread With a Twist is something that I have loved my entire life. They are nice and they look fantastic.

Roll out into large disks; fry in oil (medium temp) do not let oil smoke! Cut chicken into small pieces as well as onion and pepper. Sauté in skillet with barbecue sauce until it begins to brown.

To get started with this recipe, we must prepare a few components. You can have fried bread with a twist using 8 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Fried Bread With a Twist:

1. Make ready Onion
2. Take red onion, thinly sliced
3. Take salted butter
4. Make ready ground nut oil, (plus 4 more tablespoons for frying bread)
5. Get lawry's seasoned salt
6. Prepare Making
7. Make ready slices of white bread
8. Take of your favourite cheese (per slice)

It has a shiny and golden look. It is prepared in various ways with different flavors, which range from sweet to spicy, and usually has a dense and crisp texture. The origin of Mahua can be traced back to thousands of years ago. Fried bread definition: Bread is a very common food made from flour , water, and yeast. [.]

Steps to make Fried Bread With a Twist:

1. In a pan heat the butter and oil.
2. Add the onions and salt and fry for 2-4 minutes until the onion has softened.
3. Once fried set to one side until ready to use.
4. Cut the crusts of the bread, then using a rolling pin, flatten the sliced bread as much as you can.
5. Using the fat from the onions, brush the bread slices.
6. Using your favourite cheese add to bread
7. Then add the onions on tip of cheese
8. Roll it carefully so it doesn't break. Use toothpicks to hold it all together. Then on the outside brush the oil from the onion.
9. Add 4 tablespoons of oil to a frying pan and heat.
10. Add the bread in and fry for about 3-5 minutes on low heat or until it is golden brown. Turn a few times.
11. Once done remove from pan and place on kitchen roll to absorb some of the fat.
12. Serve immediately.

Youtiao (油条), also known as Chinese fried dough or Chinese crullers, is a breakfast favorite in China. The Cantonese dialect has an even better name: yàuhjagwái (油炸鬼), which literally translates to "oil-fried-devil" (or ghost). You could swap in an English muffin for fried bread. Fry bread is a traditional American Indian quick bread that can be served sweet or savory. Try it drizzled with honey and served alongside stew or braised beef.

So that is going to wrap this up with this special food fried bread with a twist recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!