Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, steak salad with ponzu based dressing. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Steak Salad with Ponzu Based Dressing is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Steak Salad with Ponzu Based Dressing is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook steak salad with ponzu based dressing using 22 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Steak Salad with Ponzu Based Dressing:

1. Get 1 Beef Steak *about 300g
2. Get Salt & Pepper
3. Take Oil for cooking *optional
4. Prepare Salad Vegetables 200g in total (Lettuce, Spinach, Rocket, Celery, Carrot, Onion, Avocado, etc.)
5. Take <Dressing Base>
6. Get 4 tablespoons Ponzu
7. Take – or –
8. Take 2 tablespoons Soy Sauce
9. Make ready 1 tablespoon Rice Vinegar
10. Get 1 tablespoon Citrus Juice *Lemon, Lime or Yuzu
11. Take 1/2 teaspoon Sugar *optional
12. Get <Additional Ingredient Suggestions>
13. Take 1 teaspoon Toban Djan (Chili Bean Sauce)
14. Get 1 teaspoon Chilli Garlic Sauce
15. Take 1 Fresh Chilli *finely chopped
16. Prepare 1 clove Garlic *grated
17. Get 1 small piece Ginger *grated
18. Make ready 1 teaspoon Sesame Oil
19. Make ready 1 teaspoon Wasabi
20. Take 1 teaspoon Hot Mustard
21. Make ready 2-3 teaspoons Toasted Sesame Seeds
22. Get 1 tablespoon Onion *grated

Steps to make Steak Salad with Ponzu Based Dressing:

1. Mix ‘Ponzu’ (OR Soy Sauce, Vinegar, Citrus Juice and Sugar) with any additional ingredients of your choice. This time, I added Garlic, Ginger, Toban Djan (Chili Bean Sauce) and Sesame Oil.
2. Arrange the salad vegetables on a large plate. Season the steak with Salt & Pepper.
3. Heat a frying pan or a grill pan over high heat. When hot, cook the steak for 2-3 minutes each side, or until cooked to your preference. Set aside to rest for 5 minutes, then slice thinly.
4. Arrange the sliced steak over the salad, drizzle with the dressing and serve.

So that is going to wrap this up with this special food steak salad with ponzu based dressing recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!