Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, whole masoor dal. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Whole masoor dal recipe - a must make Indian lentil curry recipe in Instant pot! Whole masoor dal is called brown lentils in English. Sabut Masoor Dal is a healthy dish made from whole Masoor (brown-skinned whole lentils) which is cooked in an onion-tomato masala.

Whole Masoor dal is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Whole Masoor dal is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have whole masoor dal using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Whole Masoor dal:

1. Get 1bowl Masoor dal..
2. Get Salt..as taste
3. Make ready half tsp Red chilli..
4. Prepare half tsp Haldi..
5. Get half tsp Garam masala..
6. Get 1tsp Chop garlic..
7. Make ready 2 Chop onion..
8. Make ready 2 Chop green chillies..
9. Prepare half cup Tomato puree..
10. Prepare 2tsp Oil..

Whole Masoor Dal / Brown Lentil Nutrition. These lentils are a rich source of dietary fiber. Whole Masoor Dal is a flavorsome dish famous in India and liked by all. Whole Masoor Dal is rich in protein, fibre, and tastes delicious when cooked in Indian spices.

Instructions to make Whole Masoor dal:

1. Dal ko wash ke soak ke de.
2. After one hour dal ko cooker main dale salt and water with haldi dal kar cook ke le.
3. Pan main oil heat ke garlic saute ke onion and ginger add ke bhune phir tomato puree and all masala dal ke bhune.
4. Tarka dal main dal ke boil ke le.
5. Dal r ready to eat.

This delicious recipe can be prepared easily at home. A good tadka is all it needs and it goes perfectly with roti, naan, or jeera rice. You can also enjoy it as a soup. Masoor Dal Palak is a vegan and gluten free lentils curry made with whole masoor (brown lentils) and spinach. This creamy thick dal is full of texture and overall a very nutritious & healthy meal.

So that’s going to wrap it up with this special food whole masoor dal recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!