Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, korean chicken soup. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Korean Chicken Soup is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Korean Chicken Soup is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook korean chicken soup using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Korean Chicken Soup:

1. Make ready 1-2 chicken bone
2. Prepare Spring onion
3. Take 2 pieces ginger
4. Get 2 pieces garlic
5. Get kelp, dried mushroom, some leftover vegetables
6. Prepare 1-2 packs Korean Ginseng Herb Tea
7. Make ready 1 chicken leg
8. Prepare 2 dates
9. Prepare 2 tablespoon sticky rice
10. Get salt and pepper

Steps to make Korean Chicken Soup:

1. Put chicken bones, spring onion, ginger, garlic, other leftover vegetables and Korean ginseng herb tea powder in 1500ml water. Cook in pressure pan for 15 minutes.
2. Remove chicken bones and other vegetables. Cut chicken leg into big pieces. Put sticky rice, dates and salt pepper and cook more in pressure pan for 15 minutes.
3. Enjoy with Korean Kimchi💕💞

So that’s going to wrap this up with this special food korean chicken soup recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!