Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, mexican-style cheese dip (not your tia’s pimento cheese). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Mexican-Style Cheese Dip (Not your Tia’s pimento cheese) is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Mexican-Style Cheese Dip (Not your Tia’s pimento cheese) is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook mexican-style cheese dip (not your tia’s pimento cheese) using 9 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Mexican-Style Cheese Dip (Not your Tia’s pimento cheese):

1. Make ready 4 oz cream cheese spread (or softened…but NOT whipped)
2. Make ready 2 oz mayo
3. Get 1/3 cup cotija cheese
4. Take 4 tbs red bell pepper, finely diced
5. Get 3 tbs Jalapeno, finely diced (only seed it if you want less spice)
6. Take 2 tsp green or spring onion, finely diced
7. Take 1 tsp minced garlic
8. Take 1 tsp salt
9. Get 1/2 tsp crushed dried habanero (optional depending on your heat tolerance)

Instructions to make Mexican-Style Cheese Dip (Not your Tia’s pimento cheese):

1. Place all ingredients in a mixing bowl and stir to combine.
2. Place in air-tight container and refrigerate for at least 30-45 mins before serving. ENJOY!

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