Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, crab or beef wontons. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Crab or beef wontons is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Crab or beef wontons is something that I’ve loved my entire life.

Crab Rangoon, sometimes called crab puffs, crab rangoon puffs, or cheese wontons, are filled crisp dumpling appetizers served in American Chinese and, more recently, Thai restaurants. The filling is made with a combination of cream cheese, crab meat or imitation crab meat, scallions or onion, garlic. Ground beef filled wontons are great as a snack or meal, and always a hit as party finger food.

To begin with this particular recipe, we must prepare a few components. You can have crab or beef wontons using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Crab or beef wontons:

1. Prepare 2 packages wonton wrappers
2. Take 2 packages cream cheese..softened
3. Prepare 1 lb fresh cooked crab..in pieces for the crab wontons
4. Prepare 1 bunch green onions
5. Get 1 lb if making beef ones than use stew meat or steak cut in small pieces
6. Prepare 1 1/4 tsp salt and pepper
7. Make ready 1 cooking oil…your choice
8. Make ready 1 cocktail sauce for dipping seafood wraps
9. Make ready 1 hot mustard or ranch for steak wraps

Next, you need to learn the basic technique of how to wrap Chinese dumplings by watching the video. Wonton just like dumplings are extremely popular in China. Common Chinese wonton is made with ground pork. However, in my hometown Sichuan, beef wonton is usually served with a hot and spicy broth.

Instructions to make Crab or beef wontons:

1. For beef. Cook in pan cut in small pieces
2. Add meat to cream cheese and diced grn onions in bowl
3. Add salt and pepper mix well
4. Now for the fun part lay out wonton wrappers on counter add a small amount to middle of wrapper
5. This should be step 6 After you have all wraps folded I recommend if doing layers on plate seperate with papertowels fry in oil in pan or deep fryer til golden brown
6. This should be step 5 sorry new to this Now fold like an envelope sealing with fingers and water covering all edges so it sticks
7. Set on papertowels to drain
8. If using crab instead ( shrimp works too) its the same steps add all ingredients …wrap….fry
9. Use dipping sauces and enjoy…

Wontons may differ in sizes and fillings from one area to another with different localized names. This crispy wontons appetizer recipe is filled with cream cheese and fresh crab. Great served with plum sauce for dipping. I have to talk about this crab meat for a minute. I didn't think I really liked crab all that much.

So that’s going to wrap it up with this exceptional food crab or beef wontons recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!