Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, sticky ‘ponzu’ chicken wings. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sticky ‘Ponzu’ Chicken Wings is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Sticky ‘Ponzu’ Chicken Wings is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have sticky ‘ponzu’ chicken wings using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sticky ‘Ponzu’ Chicken Wings:
- Take 1.2-1.5 kg Chicken Wings, Winglets or Nibbles
- Get 1 Cup ‘Ponzu’ *OR Rice Vinegar 1/2 Cup & Soy Sauce 1/2 Cup
- Get 1/4 Cup Sugar *can be replaced by your favourite sweetener
- Get 2 cloves Garlic *grated
- Make ready 2 teaspoons Grated Ginger
Instructions to make Sticky ‘Ponzu’ Chicken Wings:
- Heat a frying pan or a pot, non-stick preferred, brown the Chicken pieces. This process can be skipped but the result would look a lot better.
- Place 'Ponzu' (or Rice Vinegar and Soy Sauce), Sugar, Garlic and Ginger in a pot or a deep frying pan, bring it to boil.
- Add the browned Chicken pieces into the sauce, cover with the lid and simmer over a medium to low heat for 20 minutes.
- Remove the lid, skim the excess fat, then cook over a high heat until the sauce is almost gone.
- You may wish to top some sliced chilli and green for garnish, then serve hot.
So that’s going to wrap this up for this exceptional food sticky ‘ponzu’ chicken wings recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
