Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, baby okra in tomato sauce - bamieh bi zeit. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Baby okra in tomato sauce - bamieh bi zeit is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Baby okra in tomato sauce - bamieh bi zeit is something which I have loved my whole life.

Okra with tomato is a vegetarian and vegan dish. Very simple to prepare, delicious enjoyed with flat bread. I would recommend using the baby Okra.

To begin with this recipe, we must prepare a few components. You can cook baby okra in tomato sauce - bamieh bi zeit using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Baby okra in tomato sauce - bamieh bi zeit:

1. Prepare okra, frozen
2. Prepare tomatoes, peeled and diced
3. Take large onion, cut into thin wedges
4. Take tomato paste
5. Make ready garlic, crushed
6. Take fresh coriander, chopped
7. Get olive oil
8. Get lemon juice
9. Take salt

A Libyan dish for before Tisha B'Av. A very simple vegetarian and vegan dish. Flavor: Greek Style. buy fresh okra frozen whole okra wholesale price okra. Bamia is an okra and meat stew that is served over rice.

Instructions to make Baby okra in tomato sauce - bamieh bi zeit:

1. In a skillet, fry the okra in 2 tablespoons of olive oil for about 10 min until they change in color.
2. In a saucepan on medium fire, heat the remaining olive oil and add the onion, garlic, and coriander. Cook for 4-5 min then add in the okra.
3. Dissolve the tomato paste in ½ cup of water then add it to the saucepan, along with the tomato dices and salt.
4. Stir the ingredients and cover the pan. Cook on high heat for around 30 min or until the okra become soft.
5. Let the okra cool then add the lemon juice. Serve with pita bread.

It is an Egyptian favorite and is often served in Middle Eastern restaurants. Plus, it is not also readily available at the market. Using frozen okra in bamia really cuts back on the time, but does not compromise the flavor. Baby okra in tomato sauce - bamieh bi zeit Recipe by Cook Lebanese. Great recipe for Baby okra in tomato sauce - bamieh bi zeit.

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