Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, whiting/blue grenadier with spicy ponzu sauce. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Whiting/Blue Grenadier with Spicy Ponzu Sauce is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Whiting/Blue Grenadier with Spicy Ponzu Sauce is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook whiting/blue grenadier with spicy ponzu sauce using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Whiting/Blue Grenadier with Spicy Ponzu Sauce:

1. Get 2 Large Fish Fillets
2. Make ready Salt & Pepper
3. Prepare Potato Starch Flour
4. Take Oil for frying
5. Take <Spicy Sauce Ingredients>
6. Take 2-3 Spring Onion *finely chopped
7. Take 1 clove Garlic *finely chopped
8. Prepare 1 small piece Ginger *grated
9. Take 1/2-1 Chilli *finely chopped
10. Prepare 4 tablespoons Ponzu *or Soy Sauce 2 tablespoons & Rice Vinegar 2 tablespoons
11. Take 1 tablespoon Sesame Oil
12. Prepare 1/2 teaspoon Sugar *optional

Steps to make Whiting/Blue Grenadier with Spicy Ponzu Sauce:

1. Chop up Spring Onions, Garlic and Chilli finely, combine with grated Gginger and Ponzu and Sesame Oil. If you want sweetness, add 1/2 teaspoon of sugar.
2. Cut Fish into bite size and salt and pepper. Coat with Potato Starch Flour and deep fry in 180C (quite hot) oil until golden and crispy.
3. Place the fish on a plate and cover with the sauce. Serve hot and crispy.

So that is going to wrap it up with this special food whiting/blue grenadier with spicy ponzu sauce recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!