Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, maggi masala chicken braided bread rolls. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Maggi Masala chicken Braided Bread Rolls is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Maggi Masala chicken Braided Bread Rolls is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook maggi masala chicken braided bread rolls using 19 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Maggi Masala chicken Braided Bread Rolls:

1. Take For Filling:
2. Take 300 grams Chicken boiled and shredded
3. Prepare 2 tbsp butter
4. Make ready 1 Capsicum medium size finely chopped
5. Make ready 1 Onion medium sized finely chopped
6. Make ready as required Sweet corns boiled and roughly lightly chopped
7. Prepare 1 Maggi masala pouch
8. Take as per taste Salt
9. Make ready 1/2 tsp pepper powder
10. Prepare pinch Oregano some
11. Make ready 2 cubes processed cheese
12. Prepare For Bread–
13. Make ready 4 cups Maida
14. Prepare to taste salt
15. Get 2 tsp sugar
16. Get 1 tbsp dry yeast
17. Take 2 tbsp milk powder (optional)
18. Get 4 tbsp Oil
19. Prepare 1 egg for dough and 1 beaten egg yolk for glazing

Instructions to make Maggi Masala chicken Braided Bread Rolls:

1. For the Chicken Filling: - - Heat 2 tbsp. butter fry onion till soft then add remaining veggies and salt, Shredded chicken, 1/2 tsp. black pepper, 1 tsp. Maggi masala.
2. Now switch off the flames and let it cool and after sometime mix shredded cheese and oregano.
3. For the Dough - - In a bowl mix together 4 cups flour, 1 tsp. salt, 1 tsp. castor sugar, 2 tbsp. milk powder, 1 tbsp. yeast, 4 tbsp. Oil and 1 egg, knead to a medium soft dough with slightly warm water, leave to rise for 1 hour.
4. Now divide the dough into 12 to 16 parts depending on how small you want the baby chicken bread to be. Roll each piece of dough to a roti shape, snip the side with scissors or a knife,
5. Now half snipped side start braiding so they overlap each other (like a braid), brush top with beaten egg,
6. And bake on 200 degree C for 25 minutes.
7. Right after taking out of the oven apply butter well on whole bread and let it rest covered with a cloth for 2-3 min to soften the bread completely.

So that’s going to wrap this up with this special food maggi masala chicken braided bread rolls recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!