Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, keema cottage pie. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Drain well, mash with the soured cream, seasoning and chives. Keema-Spiced Cottage Pie as made by Calum Franklin. Chef Calum Franklin is a champion of the humble pie, using his French classical training and.

Keema Cottage Pie is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Keema Cottage Pie is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook keema cottage pie using 24 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Keema Cottage Pie:

1. Take For the potato topping:
2. Make ready 530 g potatoes, par boiled until fork tender,
3. Prepare 1 knob butter,
4. Take 1 dash whole milk,
5. Make ready 1 tsp dried coriander leaf, or a handful fresh corriander,
6. Make ready 1 clove garlic, crushed,
7. Take Salt and white pepper to season
8. Make ready For the keema pie filling:
9. Prepare 200 g beef mince, (I used 12% fat frozen for better texture),
10. Take 1 onion, chopped,
11. Make ready 100 g finely chopped carrot,
12. Prepare 3 cloves garlic, crushed,
13. Prepare 2 handfuls peas,
14. Take 1 tbsp malt vinegar,
15. Get 2 heaped tsp medium curry powder,
16. Make ready 1/2 tsp tumeric,
17. Prepare 1/4 tsp ground ginger,
18. Take 1/2 tsp red chilli flakes, or to taste,
19. Make ready 1 tsp dried corriander leaf,
20. Get 1 beef stock cube,
21. Make ready 1 level tsp sugar, or sugar replacement,
22. Make ready Salt and white pepper to season,
23. Take Cooking oil or ghee for frying
24. Take 1.5 pints water (this may vary, see recipe)

Add in the ground ginger, curry powder, corriander leaf, red chilli flakes and tumeric. Spray a large non-stick frying pan with low-calorie cooking spray and place over a high heat. This Veggie Keema Pie is perfect if you're following a calorie controlled dieta nd fits well with any one of the major diet plans such as Weight Watchers. For this savory pie, ground beef, onions, veggies, herbs and spices marry perfectly: Everything is sauteed together and then combined with broth and tomato paste, and simmered until ready to pour into a prepared pie crust.

Steps to make Keema Cottage Pie:

1. Add the cooking oil to a medium saucepan and bring up to heat. Add in the onions and malt vinegar. Gently fry for a few minutes until they begin to soften then add in the diced carrots and garlic. Season with salt and pepper. Add in the ground ginger, curry powder, corriander leaf, red chilli flakes and tumeric. Stir through and fry off the spices for a few seconds.
2. Add the beef mince. Fry for a couple of minutes then crumble in the beef stock and add the sugar. Stir everything together. Once the beef is browned pour in enough water to cover all the ingredients by about 1cm and bring to a simmer. Add a lid to the saucepan.
3. Prepare the mash potatoes by adding the milk, crushed garlic, corriander leaf and butter to a large saucepan. Heat until the butter melts and stir through the milk. Add in the par boiled potatoes and using a potato masher mash until no lumps remain. Remove from the heat then blend further using a wooden spoon. Season to taste with salt and pepper.
4. Preheat the oven to 180 (fan). Check on the keema curry. Once thickened and reduced down remove from the heat. Allow to cool for a couple of minutes then ladel into an oven proof dish. Spoon over the mashed potatoes. Smooth neatly over and right up to all edges so there's no gaps.
5. Bake in the oven for 15 minutes until the top is light and golden and a thin crust had formed. Allow to cool for a couple of minutes then eat and enjoy! :)

The hearty filling is then topped with fluffy mashed potatoes, sprinkled with Cheddar cheese, and baked. Drain, then tip into a clean tea towel and squeeze out all the excess liquid. Put in a bowl, toss with the remaining olive oil and season. Tip the keema mix into a medium ovenproof dish and top with the blanched rosti topping. Naughty Boy's twist on an old favourite using an aromatic mixture of spices and lamb mince.

So that’s going to wrap this up with this exceptional food keema cottage pie recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!