Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, vegetarian/vegan bolognese. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Vegetarian/Vegan Bolognese is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Vegetarian/Vegan Bolognese is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook vegetarian/vegan bolognese using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vegetarian/Vegan Bolognese:

1. Make ready 1 small head of cauliflower
2. Prepare 1 lb mushrooms, I prefer a wild mix
3. Make ready 2 cups carrots, shredded or whole
4. Make ready 1 small yellow onion
5. Get 4 tbsp garlic
6. Prepare 2 tbsp crushed red pepper
7. Make ready 1 tbsp dry basil
8. Make ready 1 tbsp dry thyme
9. Take 2 tbsp sugar
10. Take 4 cans (28 oz) crushed tomatoes
11. Take 1 cup red wine
12. Get 1/2 cup Olive oil
13. Take to taste Salt and pepper

Steps to make Vegetarian/Vegan Bolognese:

1. Rough chop your cauliflower, carrots,onions and mushrooms.
2. Add your vegetable mix and garlic in a blender or food processor and pulse until finely chopped (essentially looks like ground beef)
3. In a pot heat up about 1/2 cup of oil.
4. Add your vegetable mix, herbs and spices and saute until they soften.
5. Add your red wine and reduce by 1/2.
6. Add your tomatoes and sugar and simmer for about 35/40 mins
7. Serve with your favorite pasta and enjoy!

So that is going to wrap this up for this special food vegetarian/vegan bolognese recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!