Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, saudi chicken kabsa. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

This was the first Arabic dish I ever made and it turned out extremely delicious, a new favorite! Serve Al Kabsa with a fresh mixed cucumber, carrot, lettuce, and tomato salad – preferably with a little lime vinaigrette. Serve with a fresh mixed salad - preferably with a little lime vinaigrette.

Saudi Chicken Kabsa is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Saudi Chicken Kabsa is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have saudi chicken kabsa using 24 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Saudi Chicken Kabsa:

1. Make ready 500 grams chicken
2. Take 300 grams basmati rice
3. Make ready 2 onions sliced
4. Take 2 tomato(puree)
5. Prepare 2 bay leaves
6. Prepare 4 cardamom
7. Prepare 6 cloves
8. Get 1 dry lemon
9. Prepare 1 tbsp chopped ginger
10. Prepare 1 tbsp chopped garlic
11. Prepare 1 tsp lemon zest
12. Take 1 tsp pepper powder
13. Take 1 tbsp coriander powder
14. Prepare 1 tbsp cumin powder
15. Get 1/2 tsp clove powder
16. Make ready 1/2 tsp cinnamon powder
17. Prepare 1/2 tsp cardamom powder
18. Make ready 1/2 tsp nutmeg powder
19. Take 1 tbsp grated carrot
20. Make ready 3 tbsp butter
21. Get 2 tbsp oil
22. Take 2 tbsp almond(peeled)
23. Take 2 tbsp cashew
24. Take To taste Salt

A deliciously spiced chicken and rice dinner usually made with lamb meat but you can use beef/chicken as well. Kabsa is made of chicken that is slowly simmered in a spicy broth of tomatoes and spices. This chicken is then removed and either fried or grilled while the broth is used to cook the rice. The result is a mouth-watering aromatic dish which smells lemony and spicy.

Steps to make Saudi Chicken Kabsa:

1. Soak rice for 30 minutes.
2. Melt butter and pour oil in a kadai,add bay leaves,cardamom, cinnamon sticks,cloves,dry lemon and onions.
3. Once the onion turns golden brown, add chopped ginger and garlic (don't add paste)salt,lemon zest and chicken pieces. Close and cook for 5-8 minutes.
4. Add cumin powder, coriander powder, pepper powder, cardamom powder, cinnamon powder, cloves powder and nutmeg powder.
5. Add tomato puree and grated carrot,saute and cook for 5-10 minutes.
6. Once the chicken is cooked remove the chicken from kadhai and shift to baking tray to grill
7. Now add soaked rice and water (1:2 ratio)
8. Close and cook till the rice is completely cooked.
9. Meanwhile grill in 200 degree C for 30 minutes and toss in butter.
10. Heat a piece of charcoal chunks in heat and place it in a small bowl and pour oil,once it started emitting flame keep the bowl in grilled chicken bowl and close for 5 minutes to get the smokey flavour.
11. Finally keep the chicken on top of rice kadhai.
12. Keep the kadhai on top of a tawa to dum for 15 minutes.
13. Fry the almonds and cashews in ghee.
14. Saudi chicken kabsa(national dish of Saudi Arabia)is ready,garnish with fried nuts and serve.

Kabsa is the very definition of a one pot dish of chicken and rice. Bake the chicken in the oven with some oil for half an hour to slightly brown the chicken pieces. The chicken is partially baked to ensure it is cooked through when it is cooked with the rice. Al Kabsa or sometimes called Khabsa is a traditional rice dish from Saudi Arabia. This recipe is made with chicken but it can be made with other meats like lamb as well.

So that is going to wrap it up for this special food saudi chicken kabsa recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!