Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, black chana biriyani. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Black Chana Biriyani is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Black Chana Biriyani is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook black chana biriyani using 19 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Black Chana Biriyani:

1. Take 2 cup Black Chana (chickpeas)sprouted
2. Get 2 cup Basmati rice
3. Prepare 1 tsp ginger paste
4. Take 1 tsp chilli garlic paste
5. Get 2 large onion
6. Take To taste salt
7. Take 1 tsp red chilli powder
8. Make ready 1 tsp dhaniya jeera (coriander cumin powder)
9. Get 1 tsp garam masala
10. Get 2 tbsp ghee
11. Take 2 tsp oil
12. Prepare 1/4 cup beetroot grated
13. Make ready 1/2 cup carrot grated
14. Prepare 1 tsp cumin seeds
15. Prepare 1 bay leaf
16. Prepare 4-5 pepper corns
17. Take 2-3 cloves
18. Take 1 cup curd
19. Take 2 tsp mint leaves

Steps to make Black Chana Biriyani:

1. Soak black chana into water overnight. Now remove water, take it to a sieve of a cloath and tie it overnight. So that you will get it sprouted next morning
2. Using pressure cooker, boil the black chana. Wash thoroughly and Soak rice in sufficient water for 30 minutes
3. In a large vessel take 3 cups of water and keep it to boil. Add bay leaf, pepper corns, cloves and little amount of salt to it. After water starts boiling, add rice and let it get cooked till 80%. Then transfer it to a seive to drain away extra water. You will find that each grain is separated. Do not stir frequently while rice is getting cooked.
4. In a bowl take curd. Add chopped mint leaves, red chilli powder, dhaniya jeera powder, garam masala and mix it.
5. In a vessel, take oil+ghee. Add long and thin sliced onions and fry it till it become crisp and brown. Remove it in a plate.
6. In a same pan or vessel, add jeera. Let it sputter. Now add ginger garlic chilli paste and saute. Now add grated beetroot, caroots and saute it. Add salt to the proportion of vegetables.
7. Add fried onions, boiled sprouted cheakpea to it.
8. Now cook it for 3-4 minutes. Now add prepared curd masala to it and mix. Now add cooked rice and mix well.
9. Cover it and cook it for next 8-10 minutes. Finally Top it with some Fried onions
10. Serve it with raita of your choice.

So that’s going to wrap this up for this exceptional food black chana biriyani recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!