Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, red braised chicken thighs. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Red Braised Chicken Thighs is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Red Braised Chicken Thighs is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have red braised chicken thighs using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Red Braised Chicken Thighs:

1. Make ready 1/2 kg chicken thigh, cut into bite size pieces
2. Prepare 4 tbsp sugar
3. Prepare 3 slices ginger
4. Make ready 1/2 cup shaoxing wine
5. Prepare 4 bay leaves
6. Take 1 cinnamon stick
7. Get 2 star anise
8. Make ready 3 tbsp soy sauce
9. Take 1/4 tsp dried chilli flakes or 1-2 dried chillies (optional)

Instructions to make Red Braised Chicken Thighs:

1. In a wok or frying pan, heat oil under low heat. Add sugar and stir until it melts, being careful not to burn it.
2. Add chicken and ginger, raising heat to medium, stirring to cover with sugar.
3. Add shaoxing wine, star anise, bay leaves, cinnamon stick, soy sauce, and chilli flakes. Lower heat to medium low and let simmer for 30 minutes, stirring occasionally.
4. Rise heat back to medium and let boil, reducing the sauce to half. Serve over steamed rice.

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