Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, roasted red pepper and spinach zucchini rollups. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Roasted Red Pepper and Spinach Zucchini Rollups is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Roasted Red Pepper and Spinach Zucchini Rollups is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook roasted red pepper and spinach zucchini rollups using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Red Pepper and Spinach Zucchini Rollups:

1. Prepare 1 large zucchini sliced extremely thin lengthwise
2. Prepare 1/2 cup roasted red pepper
3. Make ready 2 slice bacon, cooked and crumbled
4. Prepare 3 slice smoked gouda cheese, thinly sliced
5. Take 1 clove garlic, minced
6. Make ready 1/4 tsp black pepper
7. Get 1/2 cup fresh spinach
8. Prepare Garnish
9. Get 1 pinch fresh dill
10. Take 1 toothpicks

Steps to make Roasted Red Pepper and Spinach Zucchini Rollups:

1. Preheat oven to 375°.
2. In a medium bowl mix red pepper, spinach, gouda cheese slices, bacon, garlic and black pepper.
3. Spoon 1 tbsp of mixture onto the bottom end of the zucchini slice. Roll the zucchini slice up and secure with a toothpick.
4. Garnish with a sprinkle of fresh chopped dill on top.
5. Bake for 20-25 minutes on a lightly greased baking sheet. Serve warm.

So that is going to wrap this up with this special food roasted red pepper and spinach zucchini rollups recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!