How to Prepare Quick Reduce Salt Intake with Shiitake powder! Chicken Sticks

Stanley Ferguson   02/09/2020 09:05

Reduce Salt Intake with Shiitake powder! Chicken Sticks
Reduce Salt Intake with Shiitake powder! Chicken Sticks

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, reduce salt intake with shiitake powder! chicken sticks. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Reduce Salt Intake with Shiitake powder! Chicken Sticks is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Reduce Salt Intake with Shiitake powder! Chicken Sticks is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook reduce salt intake with shiitake powder! chicken sticks using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Reduce Salt Intake with Shiitake powder! Chicken Sticks:
  1. Take 700 g chicken wingettes
  2. Prepare 1 tbsp ● Grated dry Shiitake (Shiitake powder)
  3. Get 1/2 tsp ● salt
  4. Make ready 1/4 tsp ● coarsely ground pepper
  5. Get As needed Olive oil
Instructions to make Reduce Salt Intake with Shiitake powder! Chicken Sticks:
  1. Grate the dried Shiitake into a powder.
  2. Sprinkle the chicken wings with ●, insert into a ziplock bag, and massage well. Leave aside for 30 minutes.
  3. Put some olive oil in the pot and cook the skin side over medium heat. When golden brown, use chopsticks to turn over and cook until well done.

So that’s going to wrap it up with this special food reduce salt intake with shiitake powder! chicken sticks recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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