Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, stew pork pineapple with skin tofu. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pork Stew with Pineapple also known in the Philippines as Pork Hamonado is a delicious stew recipe with a combination of sweet and tangy from pineapple and. Stew pork pineapple with skin tofu. Lunch.as always I cook for my husband.

Stew pork pineapple with skin tofu is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Stew pork pineapple with skin tofu is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have stew pork pineapple with skin tofu using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Stew pork pineapple with skin tofu:

1. Make ready 2 tablespoon oyster sauce
2. Make ready 2 tablespoon fish sauce
3. Get 1/2 tablespoon sugar
4. Get Cooking oil
5. Prepare Garlic
6. Get Red onion
7. Get cubes Pineapple
8. Prepare Potato
9. Get Tofu skin
10. Make ready Leek
11. Get Red chili
12. Get Pork ribs cut

This Pineapple Jerk Tofu recipe is a vegetarian version of Pineapple Jerk Pork Chops. It's made with grilled pineapple, tofu, and a spicy jerk marinade. Place tofu and reserved pineapple slices in shallow dish. Cover with pineapple marinade, turn to coat.

Steps to make Stew pork pineapple with skin tofu:

1. Prepare your ingredients as shown in the picture below.Sometime I prepare it ahead of time because now with baby and tons of house chores it just make thing easier for me.
2. Prepare your wok and heat cooking oil. Add in your sugar,then your red onion and garlic. Fry until garlic golden color and aroma come out then add in your pork. Leave it for about 3minutes with cover. Then add in potato and pineapple.leave it again about 5minute with slow heat and cover your wok. This is very important to let the meat absorb pineapple and potato flavor.add in very little water.as u can see below my water ratio is that much.enough to not make the dish dry.
3. Then add in the tofu skin,water and your sauces.mixed it and leave it about 30minutes with low heat and closed your wok.remember to always check on your dish as the water might get less and make your dish dry.
4. Final,add in your chili and leek as garnish. U can always check the taste and add whatever lacking. Leave it about 3-4minutes.the dish is done.and ready to serve.

Cover with plastic wrap and refrigerate. Add the remaining oil and fry the garlic and onion for a Return the pork to the pot and add the soy sauces, vinegar, pineapple juice, sugar, bay leaves and peppercorns. Bring to a simmer and cook for about. healthyish. Simmer until tofu is heated through. I've tried it w a raw egg yolk on top, and some minced pork cooked in the oil before the aromatics go in, both of which are awesome.

So that’s going to wrap it up for this exceptional food stew pork pineapple with skin tofu recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!