Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, braised szechuan chilli bass. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Braised Szechuan chilli Bass is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Braised Szechuan chilli Bass is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have braised szechuan chilli bass using 20 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Braised Szechuan chilli Bass:

1. Prepare whole bass
2. Make ready sliced celery
3. Get sliced tomatoes
4. Make ready sliced bell peppers
5. Prepare sliced lotus roots (optional)
6. Take frozen and thawed firm tofu
7. Get sliced shiitake mushroom
8. Make ready large sliced red onion
9. Make ready garlic cloves
10. Prepare sliced Ginger roots
11. Prepare green onions
12. Prepare pickled veggies of any kind
13. Prepare Szechuan chilli paste
14. Get soy sauce
15. Get rice wine
16. Take sugar
17. Take Salt and pepper
18. Get Olive oil
19. Prepare dried chilli
20. Prepare Szechuan peppercorn

Steps to make Braised Szechuan chilli Bass:

1. Prepare all flavoring herbs and veggies. Slice ginger and galangal. Smash garlic and green onions. Slice onion and tomatoes. Half mini bell peppers and remove the seeds.
2. Salt cure the bass for at least 30 minutes before cooking. Rinse and cut fish into bite size pieces with bones in.
3. Heat up Olive oil and add spices(Szechuan chilli and peppercorn) as well as herbs (ginger, garlic, green onions, pickles, onions). Sauté for a minute until aroma release to hot oil.
4. Add veggies and tofu cubes and sauté for 2 minutes on high heat.
5. Stir in Szechuan chilli paste and soy sauce. Add wine to loose up the sauce.
6. Add fish bites now. Gently mix in with everything else. Pour in boiling water to cover the fish. Allow it to braise on high heat for about 25~30 minutes. Turn very lightly to allow all ingredients to soak in delicious juice.
7. Once the liquid reduced to half, transfer everything into a flat baking pan. Braised the fish in a heated oven for about 15 minutes to crispy things up. Decorate with green onions on top.

So that’s going to wrap this up for this special food braised szechuan chilli bass recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!