Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, bamboo steamed vegetables. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Bamboo Steamed Vegetables is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Bamboo Steamed Vegetables is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook bamboo steamed vegetables using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Bamboo Steamed Vegetables:

1. Prepare Carrots
2. Get Squash
3. Take Cerery
4. Take Spring onions
5. Take Peas
6. Make ready Beans
7. Take Greens
8. Prepare Pak choy
9. Get Mushrooms - mixed
10. Prepare 1 lemon and/or lime
11. Make ready 1 thumb ginger
12. Take 1 splash ponzu
13. Make ready 1 drizzle of sesame oil
14. Prepare Seasonal fresh herbs (chopped)
15. Take Sesame seeds (optional)

Instructions to make Bamboo Steamed Vegetables:

1. Wash and dry your veg. Line the bamboo steamer with a little baking paper (cut some holes).
2. Add enough water to a wok or pan so that the bamboo steamer can sit on top. Bring to the boil and reduce to a simmer. Add some ginger and/or lemon to the water if you wish.
3. Place the steamer full of veg on top of the water. Put on the lid and steam until the veggies are cooked to your liking.
4. Drizzle the veg with a little ponzu, lemon or lime and sesame oil. Sprinkle with seasonal fresh herbs and sesame seeds if you wish.

So that is going to wrap it up with this exceptional food bamboo steamed vegetables recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!